2016 is coming to end and with this festival season, The Fatty Bao brings to you Night Market, the year-end, big, bang festival inspired by the diverse street food grills and night market delicacies from across East Asia. While I have been planning to visit different countries of Asia for my travel, it just did not materialise so this food festival gave me an option to enjoy the region's food in Bengaluru.
From the Fatty Platters, I tried the seafood platter - Kushikatsu Seafood Platter which had a selection of bite-sized pieces of fish, prawn, squid and oysters, deep-fried and served with a sweet-chilli sauce. This did not suit my taste buds as I do not like deep-fried dishes. There is a Kushikatsu Veg Platter for veggies too which has Lotus stem, eggplant, mushrooms and potatoes.